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CHEF TARA DUBARR
LLCAI certified Raw Foods Chef A vegetarian for over 35 years, Tara worked for three years in food education for Wild Oats markets. She chose the natural progression to a raw food diet in 2004 and completed a Raw Chef Certification at Living Lights Culinary Arts Institute in Fort Brag California in 2005. Tara also completed Raw Foods Catering and Elegant Entertaining the same year. The health and spiritual benefits of incorporating raw foods into the diet led Tara to offer her skills to others as a Raw Food Instructor LLCAI. She has had the privilege to assist individuals in their aspiration for glowing health and expanding consciousness since 2005. |
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Satisfied clients "Chocolate Hazelnut Torte, Savory French Crepes in Tarragon Sauce, Sun dried Tomato Crackers, Creamy Mushroom Soup and Sweet Onion Bread - Tara’s raw food recipes are magic! (The Pecan Pate incredible.)" "The nutritional information I received let me choose raw recipes to address the health issues that are of concern to me. I greatly appreciated Tara’s personalized approach and her knowledge about food and health." "Tara’s marvelous raw food will convert even the most skeptical gourmet. No need to sacrifice for healthy eating. This raw food is delicious!" |
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